Put Your Chickens to Work on the Homestead

Chickens offer two readily known assets to a homestead in producing eggs and meat.  I have found a third use for chickens here on CG Heartbeats Farm. While I am likely not the first to do so, in this post I share how I have put chickens to work on the homestead. 

Humble Beginnings

One of my frustrations early on in this journey was a desire to garden, but no good way to bust up the sod which has a fantastic root system.  I wanted to turn parts of the yard into garden space as long as 2 or 3 years.  I started looking for little ways to begin producing some of my own food and here is where that journey has taken me so far. 

Originally, I used broken buckets to grow sweet potatoes and pots to grow peppers, and tomatoes. The first year I had the best success with the sweet potatoes and from that soil, created a small container garden.  I also utilized a part of one the flower beds which for years, I hardly kept the grass at bay.  My garlic journey began with 18 cloves of garlic in 2016 with 3 varieties.  Fast forward 5 years later, I have around 600 cloves planted in 8 varieties.  I no longer use the flower garden. Now I am able to use other areas, thanks to the work of chickens.

Looking Back

As a part of using what I had in the form of dog kennel panels, I set up first one 10 x 10 and an additional 5 x 5 off the side of the 10 x10 pen.  These were covered in a netting that we had purchased in a roll and a part of that roll remains.  These pens were placed in an area where I wanted to create garden space.  In the fall of 2018, the chickens had sufficiently killed off the sod in the 5 x 5 pen. 

How did I know this you might wonder?  There was almost no visible grass or roots sticking up in this pen.  A few stray root tops near the surface along a piece of wood was about all I could see from the surface. Simply put, it had a look of bare ground.

I moved the 3 panels to a different side of the 10 x 10 pen. In this new location, more sod could be removed by the chickens. 

Back to the spot where the pen had been.  My next step was to take a spade to this area and turn the dirt over.  At this time, I also found and removed any remaining roots I could find.  There were a few, but certainly not the number that would have been present had I randomly picked this spot in the yard and tried to start digging up the grass.  I have done that before when planning grapes and black raspberries and it proved to be a bit difficult for my current physical state.

Sustainable Gardening Ideas

With the ground prepared, I used this area to plant the Music garlic variety and has a mild, sweet flavor that I find pleasing. It has been a bit of a trial for me being the first time I had planted garlic in this area of the farm.  Knowing this spot also contained a sandy subsoil same as where I planted garlic before in a garden near the house, I felt confident planting one variety in this location. Adding hay chaff and eventually wood chips are a practice for garlic I am raising. Both could be considered a waste product, but not if I am looking for ways to be sustainable.  Since I don’t like weeding and I love the benefits of chaff and woodchips as a method to cover the soil.

Early Spring 2019 the garlic garden in the flower bed
Early spring 2019 the Music variety of garlic is growing nicely in the new bed

Recalling the Spring of 2019

Spring of 2019 rolled around and proved it was indeed excellent for garlic. It is doing every bit as well as in the other location where it is planted on CG Heartbeats Farm.

Here the chicken pens are moved to a new location. The patch of dirt is where the pens were previously located.

In March I was itching for the 3rd week of April to arrive for that was the week I planned to move all the current panels to a new nearby location.  Here the chickens would have fresh ground and I would have another garden plot.  I am finding I like the idea of having different plots around on the farm instead of one large garden area.  I think it adds character, reduces wind and water erosion, and in time with some flowers mixed in, beauty. It may provide a way to rotate crops in different areas, a sustainable practice.

Julie is running the roto tiller. She has a growing flower business, Blooms on 800.

I had started heritage tomato seeds indoors and looked forward to planning them outside in this new garden space. My excitement helped energize me for the task.  No sooner than the new pens set up we had 5 inches of rain in about a week’s time.  That put a damper on the progress.

Help from a Friend

I learned to know Julie last year at while attending the markets. She has proved to be a continued encouragement to me.  She had earlier offered to bring her tiller over and work the ground for me, saving me the work with a spade.  This past Monday that day finally arrived. 

Feeling excited to see the progress made, I proceeded to plant the tomatoes that day. What I cannot share in a picture or quite in words was the smell.  I will only say that ground did NOT smell like roses.  Julie, in her encouraging way, said, “You will have the biggest tomatoes around.” This in response to my comment about the bad smell.

Now that tomatoes are planted and covered due to the forecasted temps in the low thirties and I will continue to leave the cover on until the weather has warmed.  These ‘covers’ are the tops of apple cider vinegar and milk jugs, an example of ways to re-propose materials otherwise considered trash. (#usewhatyouhave) This project has cost me little to nothing. Perhaps even saved me a small amount as it provided a natural food source for the chickens while they lived outside. I did, of course, feed them additional food.

Tomatoes planted with room for additional plants, perhaps corn and beans? Notice in this picture I have already added hay chaff to cover the ground. Wood chips will be added, also.

Continuing the Progress

Over the last 2.5 years I have continued putting the chickens to work on the homestead creating additional garden space. I am getting close to creating a garden entrance and fencing a portion of the garden.

Garlic and onions are currently planted in a 10 foot by 36-foot garden where chicken pens sat in 2020. Eventually a portion of this space will be home to an additional row of grape vines.

The garlic and onion garden for the 2022 harvest. Pictured here in the fall of 2021 shortly after
planting. This is one of several current garden spaces. Notice I had just started to put hay chaff on.

The vision of the gardens I am creating has developed slowly over the last few years. To be honest, it will likely continue to be modified as time goes by.

I am looking forward to adding flower bulbs against a fence line. Last fall I planted 2 Dwarf Alberta Spruce trees, one in each outside corner of where the fence will be. How are you using what you have?

Growing Sweet Potatoes in a Bucket

My Mom, seen my sprouting sweet potatoes on the counter and exclaimed, “You know you can grow sweet potatoes from these”?  She had given them to me, purchased locally to her house.  I had not eaten them all. Intrigued, I ask her for more details. This is how I began growing my own sweet potatoes.

She clued me in to the procedure. Showing me how to twist off the sprout at its base, she said, “If you stick them in water they will grow roots like crazy and make sure you keep adding water”.  Excited to see this process for myself I set up two glass jars.  I since learned there is also another way to start sweet potatoes. One can place a cut section of a the potato in water and it will grow both roots and a vines.  This too would be planted in soil to grow sweet potatoes.

I set them near a window to allow them access to sunshine.  Over a period of several weeks I did indeed have a sweet potato plant ready to place in soil.

I started some in smaller pots of dirt before moving to a permanent growing pot.   Unless the weather has not warmed enough to safely leave the plants outside, I would recommend planting directly into the container or ground where you will be growing the Sweet Potatoes.

I learned through a FB group that sweet potatoes could be grown in buckets.  One of my goals, as I began exploring how I was going to live a homestead lifestyle, was to use what I have.  Remembering I had saved cracked water buckets, I happily located them. Some had cracked from water freezing in them and others had not survived the pawing of a horse.  They were going to be perfect for allowing the soil to drain.

For soil, I went to what was left of a horse manure pile from several years past.  Bits and pieces of decomposing shavings left among the decomposed manure created a small amount of aeration.   How cool!  What was once horse manure was now a nutrient rich soil available for me to grow food in.  Ah Ha!  The horses do have a part in this homestead.  They are producing potting soil.

Once planted, regular watering(if there is not adequate rainfall) and keeping the weeds picked out are the only needed work til harvest.  These plants grow a rather large leaf base so after they are big enough the weeds are less of a concern.

My first year growing sweet potatoes I did not know what to expect at harvest.  When the weather was forecast to be below freezing in a few nights I knew the growing season was coming to an end for the potted plants. The beauty of raising potatoes in pots is dumping them to harvest the potatoes.  No digging!

I remember looking at the top of the bucket, seeing some potatos and hoping they were big enough.

I also recall turning the bucket over.  Much to my delight I found my worry had disappeared for all I could see through the crack across the bottom of the bucket was one large sweet potato!

I was impressed with the size of the sweet potatoes.

One of the best parts of this process was that I had produced food with out spending any money.  While not everyone can initially start for free, there are ways to start with only a small investment.  Anyone can raise sweet potatoes even if living in an urban environment.  Every year save some potatoes for sprouting for the next year.  This is one way to produce food, with the health benefits of eating local food, for minimal to no cost.

I cook them wrapped in tin foil, baked in the oven until soft(about an hour) and topped with salt and real butter…um, YUM! Of course there are many recipes for sweet potatoes, but this option meets the requirements for my current health challenges. What are your favorite sweet potato recipes?

We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites