Put Your Chickens to Work on the Homestead

Chickens offer two readily known assets to a homestead in producing eggs and meat.  I have found a third use for chickens here on CG Heartbeats Farm. While I am likely not the first to do so, in this post I share how I have put chickens to work on the homestead. 

Humble Beginnings

One of my frustrations early on in this journey was a desire to garden, but no good way to bust up the sod which has a fantastic root system.  I wanted to turn parts of the yard into garden space as long as 2 or 3 years.  I started looking for little ways to begin producing some of my own food and here is where that journey has taken me so far. 

Originally, I used broken buckets to grow sweet potatoes and pots to grow peppers, and tomatoes. The first year I had the best success with the sweet potatoes and from that soil, created a small container garden.  I also utilized a part of one the flower beds which for years, I hardly kept the grass at bay.  My garlic journey began with 18 cloves of garlic in 2016 with 3 varieties.  Fast forward 5 years later, I have around 600 cloves planted in 8 varieties.  I no longer use the flower garden. Now I am able to use other areas, thanks to the work of chickens.

Looking Back

As a part of using what I had in the form of dog kennel panels, I set up first one 10 x 10 and an additional 5 x 5 off the side of the 10 x10 pen.  These were covered in a netting that we had purchased in a roll and a part of that roll remains.  These pens were placed in an area where I wanted to create garden space.  In the fall of 2018, the chickens had sufficiently killed off the sod in the 5 x 5 pen. 

How did I know this you might wonder?  There was almost no visible grass or roots sticking up in this pen.  A few stray root tops near the surface along a piece of wood was about all I could see from the surface. Simply put, it had a look of bare ground.

I moved the 3 panels to a different side of the 10 x 10 pen. In this new location, more sod could be removed by the chickens. 

Back to the spot where the pen had been.  My next step was to take a spade to this area and turn the dirt over.  At this time, I also found and removed any remaining roots I could find.  There were a few, but certainly not the number that would have been present had I randomly picked this spot in the yard and tried to start digging up the grass.  I have done that before when planning grapes and black raspberries and it proved to be a bit difficult for my current physical state.

Sustainable Gardening Ideas

With the ground prepared, I used this area to plant the Music garlic variety and has a mild, sweet flavor that I find pleasing. It has been a bit of a trial for me being the first time I had planted garlic in this area of the farm.  Knowing this spot also contained a sandy subsoil same as where I planted garlic before in a garden near the house, I felt confident planting one variety in this location. Adding hay chaff and eventually wood chips are a practice for garlic I am raising. Both could be considered a waste product, but not if I am looking for ways to be sustainable.  Since I don’t like weeding and I love the benefits of chaff and woodchips as a method to cover the soil.

Early Spring 2019 the garlic garden in the flower bed
Early spring 2019 the Music variety of garlic is growing nicely in the new bed

Recalling the Spring of 2019

Spring of 2019 rolled around and proved it was indeed excellent for garlic. It is doing every bit as well as in the other location where it is planted on CG Heartbeats Farm.

Here the chicken pens are moved to a new location. The patch of dirt is where the pens were previously located.

In March I was itching for the 3rd week of April to arrive for that was the week I planned to move all the current panels to a new nearby location.  Here the chickens would have fresh ground and I would have another garden plot.  I am finding I like the idea of having different plots around on the farm instead of one large garden area.  I think it adds character, reduces wind and water erosion, and in time with some flowers mixed in, beauty. It may provide a way to rotate crops in different areas, a sustainable practice.

Julie is running the roto tiller. She has a growing flower business, Blooms on 800.

I had started heritage tomato seeds indoors and looked forward to planning them outside in this new garden space. My excitement helped energize me for the task.  No sooner than the new pens set up we had 5 inches of rain in about a week’s time.  That put a damper on the progress.

Help from a Friend

I learned to know Julie last year at while attending the markets. She has proved to be a continued encouragement to me.  She had earlier offered to bring her tiller over and work the ground for me, saving me the work with a spade.  This past Monday that day finally arrived. 

Feeling excited to see the progress made, I proceeded to plant the tomatoes that day. What I cannot share in a picture or quite in words was the smell.  I will only say that ground did NOT smell like roses.  Julie, in her encouraging way, said, “You will have the biggest tomatoes around.” This in response to my comment about the bad smell.

Now that tomatoes are planted and covered due to the forecasted temps in the low thirties and I will continue to leave the cover on until the weather has warmed.  These ‘covers’ are the tops of apple cider vinegar and milk jugs, an example of ways to re-propose materials otherwise considered trash. (#usewhatyouhave) This project has cost me little to nothing. Perhaps even saved me a small amount as it provided a natural food source for the chickens while they lived outside. I did, of course, feed them additional food.

Tomatoes planted with room for additional plants, perhaps corn and beans? Notice in this picture I have already added hay chaff to cover the ground. Wood chips will be added, also.

Continuing the Progress

Over the last 2.5 years I have continued putting the chickens to work on the homestead creating additional garden space. I am getting close to creating a garden entrance and fencing a portion of the garden.

Garlic and onions are currently planted in a 10 foot by 36-foot garden where chicken pens sat in 2020. Eventually a portion of this space will be home to an additional row of grape vines.

The garlic and onion garden for the 2022 harvest. Pictured here in the fall of 2021 shortly after
planting. This is one of several current garden spaces. Notice I had just started to put hay chaff on.

The vision of the gardens I am creating has developed slowly over the last few years. To be honest, it will likely continue to be modified as time goes by.

I am looking forward to adding flower bulbs against a fence line. Last fall I planted 2 Dwarf Alberta Spruce trees, one in each outside corner of where the fence will be. How are you using what you have?

Horses of CG Heartbeats Farm

Five horses live on CG Heartbeats Farm.  In the past I continued to challenge myself with horses I found tougher to connect with, lead and train.  Now I don’t mean the actual act of leading a horse with a rope, but rather the act of leadership in the process of teaching a horse to respond in a safe, trusting manner.  After my traumatic brain injury in 2011, I found a had a strong desire to branch out my activities and knowledge to include other topics besides horses.  Somewhere along the way I began to wonder who did God create me to be? Who was I beyond who I was as an equestrian?  The idea of having horses was my sister’s idea when she was 6 and I was 7.  I loved my sister that was 13 months younger.  I wanted to help her in her desire to have a horse or pony.  I jumped on board.  Now here I was over 30 years later, realizing for the first time this passion of horses did not originate with me.  I had to wonder who I would have become if I had found my own direction, what would I have developed into if I had not been concerned with those closest to me as a child.  I do not recall exploring what I liked in any depth.  Most of my thoughts concentrated on those around me.  Well enough of all that, for now. These ponderings led me to begin looking around.

Horses still put a smile on my face even if all I do is feed and care for them right now. I am not in any way, shape or form ready to no longer own horses. Thus I have found one way for now they can contribute to my homesteading journey. Meet the horses of CH Heartbeats Farm.

Roses Casino

Warming up to barrel race at show

Out of an appendix Quarter Horse mare named Mismatched and a Quarter Horse stallion with Sugar Bar breeding. I purchased Mismatched pregnant, so I have owned ‘Rosie’ her entire life.  I spent many hours riding her first training her to be ridden, trail riding, training and conditioning her to run barrels, of course, competing on her at more shows and rodeos than I can remember, team roping practices and simple rides down the road.  I would have to stop and count, if I can even remember, the number of little girls we have provided rides for.  The longest was one of my nieces when she was only 3 years old, we rode 3 and a half miles before she was tired.   

One of my nieces riding with me several years ago.

Brave Diamond Dust

Dusty ‘hanging’ out

‘Dusty’ is the only horse I bred myself, meaning I picked out the stallion to cross with her dam, Melanie Lynn.  This mare is another I have raised from a foal.  The story about her that stands out to me the most was the injury she sustained as a 4 or 5-year old. A puncture wound that required surgery to flush out the hock joint to give her a high quality of life.  It was a long 4 plus months of rehabilitation.  She has a cute, knows what she likes, personality.

Dry Doc Drifter

Drifter before I started riding him with a bit.

‘Drifter’, who was purchased as a 2-year-old was foaled in South Dakota.  He was the horse I was riding when I came off and sustained a TBI. He has wonderful stamina and I have yet to truly tire him. He has the breeding to do a job all day long.  When he doesn’t have a job to do, he seems to spend his energy behaving badly.

Zips Country Bar Maid

‘Cider’ was bred by one of my sisters and I purchased her as a yearling.  She is an intelligent horse who learns quickly, but I have not spent much time riding her. She needs more training, only because I have not made time for her.

Navajo Bo

One of many photos taken the summer we prepared for the 2015 TCA Thoroughbred Makeover.

‘Bo’ was bred to be a racehorse and fulfilled her job at Indiana Grand.  A timid mare, on the track, she would back off trying to win if she was bumped.  She has a personality all her own.  Expressing her displeasure, when not happy with her circumstances, she has proven her willingness to learn.  She looks for a leader, but likes to challenge the leader.  She is a bit nosey always wanting to know where all the other horses are at and unhappy when they are out of site.  My favorite story with Bo is the year we competed or rather participated in the Thoroughbred Makeover at the Kentucky Horse Park.  I was not riding at my best level that year, but I enjoyed the entire process.  The experience of showing at the Kentucky Horse Park proved to be my favorite venue to complete at. I was sponsored by an amazing grooming product Espana Silk and others helped to make my trip to Kentucky possible. As a part of the competition I was given a blog to share my journey.  I wrote 140 posts and, in the process, realized that I liked to write. As a result, the desire to blog about my homesteading journey was beginning to form.

How Horses Contribute to the Homestead

Horses collectively contribute to the soil I use for container gardens.  The manure they have produced several years ago now provides a rich fluffy (from the shavings) place that I dig up dirt any time I need to plant in any containers. Basically, this is where I dumped manure, located under trees. I have 2 other piles composting now for future use.  These newer piles have more chicken manure compared to the first so time will tell which produces the best.

This is another example of how I have been able to use what I have. I wonder how much money I have saved using my own composted soil instead of buying bags of potting soil? Like everything else one produces themselves, this is the way to know what is in what you are using, or eating. How are you using what you have on your homestead?